Photo by Kirsten Carbone

My profile on the dynamic New Haven restauranteur who owns the landmark restaurant, Claire’s Corner Copia, appears in the fall issue of Edible Nutmeg.   Read about owner Claire Criscoulo and her fourth cookbook,  a comprehensive culmination of recipes over her decades of plant-based cooking for the New Haven community.

The article is also available online at the Edible Nutmeg website.  Click here for the full read.  Then click on the digital version link on the left side of the screen.

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